Oxygen absorbers

Description

Oxygen Absorbers are now widely recognized by industry and the military as the best way to maintain shelf-life stability in food and for long periods.

Absorbs virtually all oxygen in packaging as well as any oxygen that may permeate the package when used with gas flushed/non-gas flushed packaging.

Eliminates Oxidation, Pest and food Infections, and reproduction of Microorganisms

Prevents spoilage, prolongs shelf life, allows food to be packaged and sold with no preservatives

More information at https://foodal.com/knowledge/things-that-preserve/oxygen-absorbers/

Oxidation causes

• Oils and fats to become rancid
• Darkening and browning
• Loss of nutrients like vitamin C
• Stale flavors in bakery goods
• Modification of protein molecules

Contaminants include

• Fungi such as mold, mildew or yeast
• Worms
• Bugs, eggs and larvae
• Microorganisms

Packaging Method	Benefits
Extend Shelf Life	Prevents growth of aerobic pathogens and spoilage organisms, including molds.
Food Grade Materials	Oxygen Absorbers are manufactured using food grade materials and minimize the need for additives.

 

	Size Of Packaging
30 cc Oxygen Absorber	Packaging is 6000 sachets/carton(200 sachets of 30 bags)
50 cc  Oxygen Absorber	Packaging is 5000 sachets/carton(200 sachets of 25 bags)
100 cc Oxygen Absorber	Packaging is 2500 sachets/carton(100 sachets of 25 bags)
200 cc  Oxygen Absorber	Packaging is 1500 sachets/carton(50 sachets of 30 bags)
300 cc  Oxygen Absorber	Packaging is 1500 sachets/carton(50 sachets of 30 bags)
500 cc Oxygen Absorber	Packaging is 1000 sachets/carton(50 sachets of 20 bags)
1000 cc Oxygen Absorber	Packaging is 400 sachets/carton( 20 sachets of 20 bags)