Description
Oxygen Absorbers are now widely recognized by industry and the military as the best way to maintain shelf-life stability in food and for long periods.
Absorbs virtually all oxygen in packaging as well as any oxygen that may permeate the package when used with gas flushed/non-gas flushed packaging.
Eliminates Oxidation, Pest and food Infections, and reproduction of Microorganisms
Prevents spoilage, prolongs shelf life, allows food to be packaged and sold with no preservatives
More information at https://foodal.com/knowledge/things-that-preserve/oxygen-absorbers/
Oxidation causes
- Oils and fats to become rancid
- Darkening and browning
- Loss of nutrients like vitamin C
- Stale flavors in bakery goods
- Modification of protein molecules
Contaminants include
- Fungi such as mold, mildew or yeast
- Worms
- Bugs, eggs and larvae
- Microorganisms
Packaging Method | Benefits |
Extend Shelf Life | Prevents growth of aerobic pathogens and spoilage organisms, including molds. |
Food Grade Materials | Oxygen Absorbers are manufactured using food grade materials and minimize the need for additives. |
Size Of Packaging | |
30 cc Oxygen Absorber |
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50 cc Oxygen Absorber |
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100 cc Oxygen Absorber |
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200 cc Oxygen Absorber |
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300 cc Oxygen Absorber |
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500 cc Oxygen Absorber |
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1000 cc Oxygen Absorber |
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